A quick and delicious Garlic Shrimp & Avocado Bowl made with leftover frozen shrimp and rice! The buttery soy sauce pairs perfectly with rice and avocado, while the sushi vinegar adds a refreshing touch that boosts your appetite. A filling one-bowl meal ready in no time.
- Anyone wondering what to make for a solo lunch
- Those who want something filling but quick and easy
- Shrimp lovers
Ingredients
| Cooked rice | 1 bowl |
| Sushi vinegar | 2 tsp |
| Avocado | 1 |
| Frozen peeled shrimp | 10 pieces |
| Garlic | 1 clove |
| Olive oil | 1 tbsp |
| Butter | 5 g (about 1 tsp) |
| Soy sauce | 1 tsp |
| Salt & pepper | about 5 shakes |
| Mayonnaise | to taste |
How to Make
1⃣ Prep
Defrost the shrimp and pat dry.
Mince the garlic.
Dice the avocado and season lightly with salt and pepper.
2⃣ Sauté garlic
Heat olive oil in a pan and cook garlic over low heat until fragrant.
3⃣ Cook the shrimp
Add the shrimp and cook for about 1 minute per side until fully cooked.
4⃣ Season
Add butter, soy sauce, salt, and pepper. Stir-fry until the shrimp turn golden.
5⃣ Assemble
Mix the rice with sushi vinegar, top with avocado and shrimp.
Finish with a drizzle of mayonnaise if you like.
This dish is inspired by a mix of Hawaiian Garlic Shrimp and a Poke Bowl (like an avocado and tuna rice bowl). When I tried it, it turned out absolutely delicious!
If you think it looks tasty, share it on Twitter/X!
Even better—tag me if you try making it yourself!
