This sauce is absolutely perfect for homemade Korean BBQ or bossam (boiled pork belly)!
Just dip the meat in the sauce, wrap it in a lettuce leaf, and enjoy—it’s seriously delicious!
My husband said, “This is so good, you could sell it!” He was obsessed!
Be careful… it’s hard to stop once you start!
Ingredients
| Gochujang (Korean chili paste) | 1 tbsp |
| Grated garlic (or garlic paste) | 1 tsp |
| Sesame oil | 1 tsp |
| Brown sugar (or regular sugar) | 1 tsp |
| Toasted sesame seeds | for topping |
How to Make
1⃣ Mix all the ingredients together and top with sesame seeds. That’s it!
- Bossam + lettuce + sauce
- Grilled meat + lettuce + kimchi + shredded scallions + sauce
- Add some kimchi to your bossam for an extra kick!
Try out your favorite combos and make it your own!
WAGA
If this looks tasty, share it on Twitter/X!
And if you make it, tag me—I’d love to see your version!
