This tortilla wrap is loaded and super satisfying!
With crispy toasted tortilla, juicy ground beef, spicy sriracha sauce, and creamy mayo—it’s the perfect combo and will definitely fill you up with just one.
Perfect for a quick and tasty lunch, so give it a try!
Ingredients
| Tortilla | 1 |
| Ground beef | 100-150g / 3.5〜5.3 oz |
| Cheese (I used “Yukijirushi Melting Cheese”) | 2-3 slices |
| Tomato | 1/4 |
| Lettuce | 1 leaf |
| Mayonnaise | 1/2 tbsp |
| Sriracha sauce (or Chin-Su sauce) | 1/2 tbsp |
| Salt & black pepper | about 3 shakes |
How to Make
1⃣ Finely chop the tomato and lettuce.
2⃣ Season the ground beef with salt and black pepper, then cook it in a frying pan until fully done.
3⃣ Spread the sriracha (or Chin-Su) sauce and mayonnaise evenly over the tortilla.
Top with cheese → cooked beef → chopped tomato & lettuce (in that order).
4⃣ Fold the tortilla and toast both sides in a frying pan for about 1 minute each, until golden and crispy.
After opening a pack of store-bought tortillas, wrap them in plastic wrap or seal them in a ziplock bag and store in the fridge. They’ll stay good for about 7 days.
If you won’t use them within a week, freeze them!
To reheat, just warm them in a frying pan for that crispy texture again.
Note: The tortillas I used could be frozen all stacked together and still separated easily one by one. But some moist tortillas may stick together when frozen, so be careful!
If this looks tasty, feel free to share it on Twitter/X!
Tag me in your post if you try making it—I’d love to see your creations!
